All our beef cattle are bred from our Fresian dairy herds using Limousin, Charolais, Aberdeen Angus and most recently British Blue bulls, and the resulting Friesian cross animal never fails to please!  They are fattened on grass in the summer, and over the winter in straw yards with a mixture of our own silage and barley.  This healthy diet produces a good grade carcass between 22-30 months old, which we hang on the bone in our cold store for up to 4 weeks, in order to maximise tenderness and flavour.

Typical cuts of beef available on a regular basis and their usual prices are listed below (please not that prices can vary slightly!)  Feel free to ask about other cuts if you don't see them here...

Beef boxes

Ordering meat by the box is a cheaper option, and we have two choices regarding beef boxes; a smaller box or a larger box.  Alternatively a mixed box of all different kinds of meat is also an option, you can find more details on the 'Mixed Meat Boxes' page...