The rolling Purbeck hills are ideal for sheep farming, with it's rich clay soil and moderate climate virtually guaranteeing 12 months grazing throughout the year. As a result, the lambs are outside all year, and almost entirely fattened off grass with a little supplementary feeding in the colder months to give us a carcass that is lean but with just the right amount of fat for better cooking and flavour.
Our ewes are North Country Mules and Poll Dorset Horn (cross) Mule, and the rams are Suffolk, Dorset and Hampshire Downs, Dorset Horn, Texel and Charolais. We lamb in January, March and May which means that, together with using the different breeds of ram, we can guarantee fresh lamb all year round.
Typical cuts of lamb available on a regular basis and their usual prices are listed below (please not that prices can vary slightly!) Feel free to ask about other cuts if you don't see them here...
|Leg joints||From £14.85/kg|
|Leg and rump steaks||£22.95/kg|
|Rack of lamb/cutlets (French-trimmed)||£22.50/kg|
|Shoulder joints||From £10.20/kg|
|Lamb & mint sausages/Morroccan Lamb sausages||£12.90/kg|
|4oz lamb & mint burgers||£1.50 each|
Ordering meat by the box is a cheaper option, and we have two choices regarding lamb boxes; you can get quarter of a lamb or half of a lamb. Alternatively a mixed box of all different kinds of meat is also an option, you can find more details on the 'Mixed Meat Boxes' page...
|SMALL LAMB BOX (¼ LAMB)|
4x loin chops
|£50 including discount|
|LARGE LAMB BOX (½ LAMB)
1x whole shoulder joint (butchered to your choice e.g whole on the bone, halved on the bone, boned & rolled etc.)
|£80 including discount|