Guy and Mary Hole became the tenants of Bradle Farm in 1962, and now hosts dairy cattle, beef cattle, sheep, pigs and a variety of arable.
Read MoreLocated en route to Kimmeridge, we are on site six days a week cutting/packing meat, making sausages and burgers and curing/slicing our own ham and bacon.
Read MoreWe also offer bed & breakfast accommodation at our spacious Victorian farmhouse.
Read MoreSee our products and prices here.
Prices